However, in January . Chef Stephanie Izard . It was an absolutely picture-perfect ceremony.". Stephanie met future business partners Kevin Boehm and Rob Katz of the BOKA Restaurant Group in the wake of her Top Chef win. In 2019, Stephanies Peruvian-inspired eatery, Cabra, opened on the rooftop of The Hoxton, Chicago and in 2020 Izard opened Sugargoat, an imaginative sweets shop and bakery. Chicago's Girl and the Goat chef Stephanie Izard has put her unique Near West Side home on the market. Create an account . She earned a degree in sociology from the University of Michigan in 1998 before attending the Le Cordon Bleu College of Culinary Arts Scottsdale, graduating in 1999. In April 2019, Stephanie opened Cabra Cevicheria, where she showcases Peruvian-inspired cuisine. Pichet Dubin is the name of Puerto Ricos most popular restaurant. The couple was hitched on October 6, 2013. Hall is widely regarded as one of the greatest chefs of all time, and he is an inspiration to aspiring chefs. Meanwhile, you would have never known by looking at March's Instagram that she was living anything other than her best life. Stephanie took the title during the fourth season of the show. She appeared on Food Networks Iron Chef America and battled Iron Chef Michael Symon in a head to head bread competition. Born at 6:29 a.m. in Chicago, Ernie weighed in at 8 lbs., 1 oz. For the wedding cake, Izard's pastry chef at Girl & the Goat, Mathew Rice, created an insane (or insanely delicious) concoction with the following layers: Strawberry Nesquick and chocolate marble with a bacon buttercream frosting, and a Cheez-It cake with chocolate ganache, peanut butter and chocolate-covered Cheez-Its. Whos the richest Chef in the world? Not that there's ever a good time for a marriage to end, but the grief that accompanied the end of Stephanie March's marriage to Bobby Flaycame at a time when it was only adding insult to injury. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Generation X, known as the "sandwich" generation, was born between 1965 and 1980. See, the other thing that was happening was that my marriage of nearly 10 years (and 14 together) was falling apart. She was named one of Food & Wine Magazines Best New Chefs in 2010. Gordon Ramsays penchant for swearing clearly hasnt stood in the way of his career; with a net worth of $220 million, he can claim the illustrious title of 2nd richest chef in the world. "[4], In March 2011, Izard announced that she would be teaming up with the BOKA restaurant group to open a second restaurant, Little Goat. Can you record your spouse without consent in California? Who are the richest people on earth right now? She graduated from Le Cordon Bleu College of Culinary Arts in Scottsdale in 1999. My dad built the host stand, my sister handled the graphic design, and my friend built a beautiful bar. Little Goat, the bustling all-day diner from Top Chef champion and celebrated Chicago chef Stephanie Izard, will leave its decade-old home in the West Loop in early 2023 for new digs in Lakeview. News about the couple's then-burgeoning relationship in April 2016. In the first-ever restaurant review of Saveur magazine, it dubbed Girl & the Goat Americas Best New Restaurant. Izard saw Little Goat as an opportunity to expand the Girl & The Goats burgeoning bread program. At 45 years old, Stephanie Izard height not available right now. The restaurant serves upscale diner fare as well as all-day breakfast. Hall is a true inspiration for any aspiring chef or entrepreneur, and he reminds them that success can be achieved if you put in the effort. The episode followed her for an entire day while she worked at her restaurant. The 46-year-old American was born in the Year of the Dragon and is part of Generation X. Stephanie Izards birth sign is Scorpio and she has a ruling planet of Pluto. If you see something that doesnt look right, contact us. Furthermore, the restaurants logo features a silhouette of a goat, which represents the restaurants commitment to high-quality ingredients. [19], On the Top Chef Season 4 Reunion Special, Izard won the "Fan Favorite," receiving a $10,000 prize in addition to her Top Chef title and prizes. This cookie is set by GDPR Cookie Consent plugin. "I am by no means the only person to ever go through this and I'm very cognitive of that," she said, "and I have a wonderful support network of really good friends and really good family so I don't spend a lot of time feeling sorry for myself about it.". However, he quickly realized that his passion was for working with individuals going through the difficult process of divorce. She is currently the executive chef of the popular eatery, Stoked, in Boston. She was featured in an episode of Hulus A Day in the Life TV series in April 2012. Throughout, she managed to pull that off with utmost grace, despite the icky circumstances she found hersel fin. Buddha Lo is the Executive Chef at Huso, the Michelin plate restaurant inside Markys Caviar serving an 8-course tasting menu. While they were hammering out the details that spring, March argued in court documents that the $5,000 a month wouldn't cut it, as she had cut back on work due to her various health issues, citing the appendectomy and several infections. After what seems like an endless series of decisions, Lisa wins the crown. When is Stephanie Izards birthday? The stars will be present that day to sample the contestants food. Order Date. She is also the owner and creator of popular restaurants such as Girl & the Goat, Little Goat Diner, and Duck Duck Goat. Around the time Scylla closed, Izard signed on to the fourth season of Bravos Top Chef in Chicago, which she eventually won, becoming the shows first female winner and claiming a $100,000 prize. Izard announced in March 2011 that she would be collaborating with the BOKA restaurant group to open a second restaurant, Little Goat. Analytical cookies are used to understand how visitors interact with the website. princess sarah bint mashour bin abdulaziz al saud. Izard also won the coveted title of "Iron Chef . Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Share Our Strength, is an organization that is dedicated to feeding hungry children of which Stephanie has been a supporter. Izard also won the coveted title of "Iron Chef" in . [23] Following its release, Izard and her team went on a national "Goat Tour" to promote the book. Stephanie Izard. Top Chef judge Gail Simmons, Stephanie Izard, and Roy Choi also chimed in with well wishes. They opened Ever in 2020, and it was awarded two stars in the 2022 Michelin Guide. This restaurants name is appropriate for the couple because they are dedicated to providing high-quality, locally sourced food for their customers, just as the couples nanny goat provides for their young. Its the second location of Cabra for Izard, who opened the first within Chicagos Hoxton. Izard currently resides in Los Angeles with her son, Ernie (born in 2016) and husband, Gary Valentine, a craft beer consultant whom she married on October 6, 2013. Stephanie stands at a height of 5 ft 4 in 9 Approx 1.6 m). Stephanie Izard, James Beard "Best Chef: Great Lakes" recipient 2013, and 2011 Food & Wine "Best New Chef," is the Executive Chef/Partner of four Chicago restaurants, Girl & the Goat, Little Goat, Duck Duck Goat and Cabra along with Girl & the Goat LA. (CBS) Stephanie Izard has become a restaurant superstar, first winning Top Chef in 2008 and then opening The Girl and the Goat in 2010. Lisas beef dish contains a sweet sauce that may not be as delicious as it appears. The two previous restaurants, Avenues and Grace, both received two and three stars from Michelin. Stephanie Izard and her husband Gary Valentine welcomed their first child, son Ernie William Valentine, on Thursday, May 26, her rep tells PEOPLE exclusively. He has an estimated net worth of $3 million. Stephanie overall defeated chefs Bobby Flay, Masaharu Morimoto, and Michael Symon to obtain the title of Iron Chef. Izard also appeared on Food Network's Iron Chef America, where she competed against, and ultimately lost to, Iron Chef Michael Symon in a head-to-head bread competition. Entertainment Television, LLC A Division of NBCUniversal. At the time,she recalled in an essay for Refinery 29, her marriage was already falling apart and she was grasping at straws to figure out how to fix, not just that, but everything. Season 4 Top Chef winner Stephanie Izard got married to craft beer consultant Gary Valentine last weekend. Is Stephanie Izard Still Married? 6 Steps. Instagram: biographyscoop. Since opening their first cafe more than 20 years ago, the couple has expanded the business to include a chain of restaurants. Party Name. and measured 21 inches long.08.12.2020. According to our Database, She has no children. After the release of the book, Stephanie and her team went on a national Goat Tour to promote the book. As of 2023, Stephanie Izard is possibly single. Shes also written a few books. She currently resides in Evanston, Illinois, USA. It was fun and crazy all at the same time, she said. Top Chef 's Stephanie Izard is now a top bride! Izard currently resides in Los Angeles with her son, Ernie (born in 2016) and husband, Gary Valentine, a craft beer consultant whom she married on October 6, 2013. She now has four restaurants with Chicagos Boka Restaurant Group (all near The Everygirl offices how lucky are we? That particular rough patch that actually started more thanfouryearsago, however, doesmakethe news that March marriedtech investor Dan Bentonat their home in New York on Friday, all the more charming. I still have no clue how to be a home cook/mom cook, but am trying, Izard said. We have estimated Stephanie Izard's net worth, money, salary, income, and assets. Hardcover. Stephanie is 45 years old. ("Quite a year" may also have been the understatement of the year. Five weeks after surgery, she was admiring the results. We will update Stephanie Izards Height, weight, Body Measurements, Eye Color, Hair Color, Shoe & Dress size soon as possible. The least compatible signs with Scorpio are generally considered to be Leo and Aquarius. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. She was a popular, outgoing person who was the life and soul of any social situation. She traveled, exercised, atefabulous food, spent time with her family and friends, focused on causes close to her heart such as Planned Parenthood and OneKid OneWorld And by the time she opened up about her hellish year, she had gained perspective. News that March"tried everything she could do to save the marriage. Stephanie Izard (born October 30, 1976) is an American chef residing in Chicago, Illinois, best known as the first female chef to win Bravo's Top Chef, taking the title during its fourth season. About halfway through the episode, there is a planning meeting to discuss the development of Izard's new restaurant, Little Goat.[21][22]. The reason is simple: his dishes werent consistent. Stephanie Izard is a renowned chef who has competed in and won numerous prestigious culinary competitions, including two seasons of Bravos Top Chef. Stephanie Cmar has appeared on the award-winning cooking competition show Top Chef four times, making her one of the shows most well-known and beloved contestants. View Stephanie Izard booking agent, manager, publicist contact info. See all details. Burt, Izard's dog, is a frequent visitor to her social media networks and even has his own Twitter account. Table of Contents show. The couple was hitched on October 6, 2013. What restaurants does Stephanie Izard own? Stephanie Izard (Season 4) After becoming the first female winner of Top Chef , the Illinois-native returned to Chicago and set about building a restaurant empire, beginning with the opening of . Joe Bastianich A Legendary Figure In The Culinary World, The Hidden Heroes Of MasterChef Australia: Unveiling The Dishwashing Team. Bobby Flay and Stephanie March leaving divorce court on Wednesday. Stephanie Izard has not been previously engaged. She is the first woman to win the show and the first woman to win two titles. Born in Chicago and raised in Stamford, Connecticut, Stephanie attended . Stephanie Izard was born on 1976 in Evanston, Illinois. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. And to burn off some of the events delectable meal, the bride and groom took to the dance floor. Currently, Stephanie and her family live in Los Angeles. Chicago chef Stephanie Izard came to New York's Financial District last Wednesday to party. . Verified. 20. (Eddy Chen / Food Network . Party Name. Izard went . It was fun and crazy all at the same time, she said. A DoorDash rep visited one of her restaurants, Little Goat, during a busy Sunday and witnessed first-hand how hectic things can be. She is also the owner and creator of popular restaurants such as Girl . If a tech problem pops up in the middle of that, "you need that response time to be seconds," Izard said. Beitrags-Autor: Beitrag verffentlicht: Juni 10, 2022; Beitrags-Kategorie: . She is from Illinois. [20] Until Kelsey Barnard Clark of season 16 and Melissa King of season 17, she was the only Top Chef winner also to win Fan Favorite.< ref name="Bravo"/>, In April 2012, Stephanie Izard was featured in an episode of Hulu's A Day in the Life TV series. Chef Stephanie Izards Peruvian restaurant and bar, Cabra, is now open atop the Hoxton hotel downtown. They hate hypocrisy and gossip and can sometimes be a bit arrogant and impatient. Stephanie had at least 1 relationship in the past. It was always pronounced wrong, so I wanted something simpler. We also use third-party cookies that help us analyze and understand how you use this website. reported. She graduated with a degree in sociology from the University of Michigan in 1998. "When team members start at Girl & the Goat, they're joining a family of hundreds of people who have the same passion for hospitality, cooking, and helping guests," Stephanie said. . [1] She is the co-owner and executive chef of three award-winning Chicago restaurants, Girl and the Goat, Little Goat, and Duck Duck Goat, and opened her first restaurant, Scylla (now closed) as chef-owner at the age of 27. "She was happy being single, but this is the next chapter," a source told E! We Asked an Expert, 7 Spicy Sex Positions For When Youre Lazy AF, 6 Key Things You Should Learn From Kelsea Ballerinis Messy Breakup, 20 Helpful Gifts For Your Friend Who Just Had a Baby, What to Wear to the Eras Tour, Based on Your Favorite Taylor Swift Album, New to The Everygirl? The cookie is used to store the user consent for the cookies in the category "Performance". By clicking Accept, you consent to the use of ALL the cookies. The Top Chef season 4 winner, Stephanie Izard, wed craft-beer consultant Gary Valentine on Sunday in Chicago and, as expected, the menu was something to talk about. Lizzy Caplan Bio, Age, Husband, Net Worth, Inside Job, Castle Rock, Movies, Tisha Campbell Bio, Age, Husband, Children, Uncoupled, Net, Movies, Cassi Davis Bio, Age, Family, Boyfriend, Net Worth, Movies, TV Shows. For the main course, executive chef of GT Fish & Oyster, Giuseppe Tentori, prepared a family-style spread of red wine braised beef short ribs, roasted black cod with grilled fennel and heirloom tomato sauce. pittsburgh public schools human resources; university of maine football poster; lipizzan stallions show schedule 2021; alabama fish bar batter recipe Mama June Shannon and Justin Stroud first married at a courthouse in March 2022. People Swear Lucky Girl Syndrome Changed Their LifeDoes It Really Work? It was all hands on deck! It was a fish and shellfish restaurant, which, as, food critic Phil Vettel noted in his 2005 review, makes sense given the fact that, the restaurant was named after a Greek myth. My family and friends helped along the way. A female chef will be the first female president, according to a viewer poll. She also recently announced a partnership with grocery delivery service Peapod to launch This Little Goat meal kits, as the Chicago Tribune reported. In March 2016, Stephanie opened her third restaurant, a Chinese- inspired concept called Duck Duck Goat in Chicagos West Loop neighborhood. Where is Stephanie Izard now? She is from Illinois. May 22, 2017 at 10:31 am. A kale, radish and hearts of palm salad in a sherry vinaigrette was also served. Discover Stephanie Izards Biography, Age, Height, Physical Stats, Dating/Affairs, Family and career updates. In 2013, she received a James Beard Foundation Award for Best Chef: Great Lakes for her work at Girl and the Goat. He made a . Stephanie Cmar is a talented chef who continues to impress and inspire with her innovative dishes. Among other projects, Izard has a product line called "This Little Goat," consisting of cooking sauces and spice mixes for home cooks. "Because she loves him, she said OK, and they went to a therapist and tried to work through their problems." Kristen competed on Bravos Top Chef Season 10, where she won the coveted title, becoming the second female chef to win the competition. The 1970s were an era of economic struggle, cultural change, and technological innovation. [3] In 2017, Izard competed in the Food Network series Iron Chef Gauntlet, where she overall defeated chefs Bobby Flay, Michael Symon, and Masaharu Morimoto to obtain the title of Iron Chef. The restaurant offers upscale diner food and an all-day breakfast. Izard received a James Beard Foundation Award for "Best Chef: Great Lakes" in 2013 for her work at Girl and the Goat. One layer was strawberry Nesquick and chocolate marble with a bacon buttercream frosting, while the other contained Cheez-It cake with chocolate ganache, peanut butter and chocolate-covered Cheez-Its. 11. . "Business is good, I have great friends, I love my new place, it's really a good time in my life," she toldExtra in November 2015, her first time saying anything atlength about her divorce. Half of the winners in the last eight seasons have been women. Check back often as we will continue to update this page with new relationship details. reported. Later she went off to school at the University of Michigan, but even at that point, she wasnt planning to become a chef. She exemplifies this because she demonstrates both an incredible work ethic and a great deal of determination in the face of adversity. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". I asked a lot of questions and just kind of went for it, Izard said of the experience. She is the first female chef to win the title and has since gone on to open a number of successful restaurants in her hometown of Chicago. Restaurants" from Bon Apptit. Check out the hottest fashion, photos, movies and TV shows! She believes that there are more women in the industry and that they will eventually become chefs. She published her first cookbook titled Girl in the Kitchen in October 2011. Boom. Her net worth has been growing significantly in 2020-2021. Naturally, cooking for a little one is a bit different than cooking in a restaurant kitchen for discerning customers. Stephanie Izard, James Beard "Best Chef: Great Lakes" recipient 2013, and 2011 Food & Wine "Best New Chef," is the Executive Chef/Partner of three of Chicago's most-celebrated restaurants: Girl & the Goat, Little Goat Diner, and Duck Duck Goat. Chef Curtis Duffy has worked with Izard before at Ever, as the Director of Operations and Owner. Sold by Amazon.com Services LLC. As of 2023, Stephanie Izard's net worth is $100,000 - $1M. Naturally, cooking for a little one is a bit different than cooking in a restaurant kitchen for discerning customers. Lisa Fernandes is a textbook example. They are lodged in between the two big well-known generations, the Baby Boomers and the Millennials. How can I check my court case status in Maharashtra? Stephanie Izard works at the American Cancer Society's Taste of Hope fundraiser Thursday. During the show's first 10 seasons, only two women won the competition: Izard and Kristen Kish, who prevailed on "Top Chef: Seattle." But over the last eight seasons, half the . "Couldn't get a job I wanted on camera, couldn't get attention for my production projects, couldn't travel the world far enough or fast enough or immerse myself in philanthropy enough to make it all go away. The cookie is used to store the user consent for the cookies in the category "Analytics". Stephanie Izard Biography. Stephanie Izard Education. In this article, we will explore Stephanie Izards amazing win and look at how it has impacted her career and the culinary world. Gregory P. Mango. Stephanie Izard management contact details (name, email, phone number). She gave birth to the couples son, Ernie, in 2016, as Peoplereported. It was like watching a glacier cleave into giant chunks: massive and seemingly well beyond my control. According to Chinese Zodiac, Stephanie was born in the Year of the Dragon. View Stephanie Izard height, weight & body stats Personal development. 190K followers. Why Cant We Stop Hating Our SOs Exes? Boom. is stephanie izard still married. [12] The 130-seat restaurant features an eclectic menu showcasing Mediterranean influences and "nose-to-tail" cooking, emphasizing the use of offal alongside traditional cuts of meat. Great spidery cracks widened over time. Learn more about her impact & our new restaurant-focused initiatives. She received the James Beard Best Chef: Great Lakes award in 2013, as well as the Food & Wine Best New Chef award in 2011. Izard married husband Gary Valentine in 2013 (and had a Cheez-It cake, plus a feast from notable Chicago chefs, at her wedding reception, as per People). About Stephanie Izard. As you might have guessed, with a 3-year-old and four restaurants to run (in addition to all of her other projects and responsibilities shes opening a Girl & the Goat outpost in L.A. next spring or summer), no two days are the same for Izard. came calling, so she decided to go for it. Andthat sure proved to be the truthfor March, who closed the book on ex-husband Bobby Flayfor good two years agobut still had an epic amount of negative energy to expel from her life. My family and friends helped along the way. Stephanie Izard is a 46-year-old American Chef from Evanston, Illinois, USA. Izard has experienced a number of moments that could be considered major career highlights over the past decade or so, but her favorite moments have been the ones that have allowed her to connect with fellow chefs. Stephanie Izard, James Beard "Best Chef: Great Lakes" recipient 2013, and 2011 Food & Wine "Best New Chef," is the Executive Chef and Owner of five Chicago restaurants: Girl & the Goat, Little Goat, Duck Duck Goat, Cabra, as well as bakery Sugargoat, and two Los Angeles restaurants - Girl & the Goat LA and Cabra LA. This restaurant is the first of her restaurants that is outside of Chicago. She is the coowner and executive chef of three awardwinning Chicago restaurants, Girl and the Goat, Lit Stephanie opened her first restaurant, Scylla ( currently closed) at the age of 27 and served as its chef-owner. Guests, including Top Chef season one finalist Lee Ann Wong, had a choice of cavatelli, smoked eggplant and heirloom tomatoes or a rigatoni dish with pork ragu. Even more unfortunate is that all of this is being done in order to renegotiate a prenuptial agreement that was agreed to over a decade ago and never amended during the marriage.". Stephanie has made numerous appearances on Top Chef since her win. is stephanie izard still married. Her victory, she claims in an exclusive interview, came as a complete surprise to her. What year did Stephanie Izard win Top Chef? Who Will Take The Crown? Top Chef alum, Girl & the Goat owner Stephanie Izard ABC7 Chicago. The reception at the Bridgeport Art Center featured a phenomenal pasta course made by Chris Pandel, the chef of Chicagos The Bristol and Balena. In 2016, Izard launched This Little Goat, a line of bottled sauces and spice mixes inspired by international cuisines. Duffy has won numerous accolades. She later attended culinary school and opened her first restaurant Scylla (located in the Bucktown neighborhood of Chicago) before her time on Top Chef, in 2004. That moment and theaftermath ("I had a hole in my breast for six weeks")was as nightmarish as it sounds. A Preview Of The Remaining MasterChef Canada Contestants, Chef John Doe Wins Top Chef VIP And $100 000 Grand Prize. Gordon Ramsay Soars High: MasterChef Contestants Take On Unique Challenge Aboard B-25 Bomber! Ever was awarded two Michelin stars in the 2022 Guide. They welcomed their son Ernie in 2016. Stephanie Izard, the star chef and restaurateur, has a new cookbook called "Gather & Graze." . She opened her first restaurant, Scylla, at 27. When she's not kicking ass on TV, Izard is busily running her own three award-winning Chicago restaurants: Girl & The Goat, Little Goat, and Duck Duck Goat.And she recently released the followup to her 2011 cookbook with Gather & Graze: 120 Favorite Recipes For Tasty Good Times.She and her husband Gary, a beer consultant, have a 2-year-old at home, Ernie, as well as their dog Burt. She also recently announced a partnership with grocery delivery service, Peapod to launch This Little Goat meal kits. In 2011, Girl & the Goat was nominated for the James Beard Award (Best New Restaurant). Their prenup did stipulate monthly support payments of $5,000, but March maintained that she was key to helping Flay build his culinary empire, which includes multiple restaurants, cookware and a variety of shows onFood Networkand therefore was entitled to more. How can I check my divorce . Buddha learned the foundations of flavor and the rules of the kitchen at a very young age by working for his father at his familys Chinese restaurant in Port Douglas, Australia. Hall, on the other hand, has taken a break from the spotlight recently to concentrate on her role as Executive Chef of Boston Urban Hospitality. Unfortunately, I had to wake up to this view. Chef and Owner Curtis Duffy is a world-renowned, Michelin-starred chef, and his Chicago restaurant Ever is his creative obsession. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. She was born on Saturday, October 30, 1976. It feels like its been a looooong time.. some days, and then super quick on others, Izard said. [9][10][11] Izard closed Scylla in August 2007. "I was 39 years old, and my life was disintegrating," she wrote. "But their first real date was a TED Talk, after which they talked for four hours.". "He did a Hail Mary and asked her to please try to work on their marriage," Maia Madison, a friend of March's, told Page Six. Guests also enjoyed rosemary potato gratin, grilled broccoli with bacon vinaigrette, roasted golden beets with Manchego, balsamic vinegar pearls and toasted hazelnuts. 1 or trade down. The season 4 runner-up took her time away from the show to change her attitude, allowing her to come back as a calmer, more positive person. You know what doesn't look so great when that happens? - Husband. Izard opened her first restaurant, Scylla, in Chicagos Bucktown neighborhood when she was 27 years old. Click here to shop Stephanies new sauces and spices! In his free time, he enjoys hiking and exploring the beautiful state of Maine. Booking price. She signed on to the Chicago-based fourth season of Bravos Top Chef around the time of Scyllas closing. They welcomed their son Ernie in 2016. However, Scylla was closed in August 2007. Lamb medallions with olives and pistachios are served alongside the menu. Here's Where You Should Make a Reservation, Padma Lakshmi Gives a Tour of the 'Top Chef' Kitchen Including the Contestants' Personal 'Juicy Bins', 'Top Chef' Houston: Meet the Chefs Competing on the New Season of Bravo's Food Series, Top Chef 's Stephanie Izard 'Flashdances' Her Ice Bucket Challenge, The Best Chocolate Desserts to Make for Valentine's Day, Chef Stephanie Izard's Secret Ingredient Hack: I Put 'It in Everything'.