Why they love it: Oh, Vegemite. Plus, the consistency is a turn-off. Talk about the best of both worlds. Instead, you have two options: espresso and instant. You tryna be tricky? By adding your email you agree to get updates about Spoon University Healthier. Not every cut can be filet mignon. It tastes great and you can find it anywhere. Caramello Koala. I sometimes forget that geographically Australia is very close to Asia so there is a lot of Asian food. Fill those syrup traps up with butter and some maple goodness and you are good to go! Its cheap as hell you can buy a bulk supply for under $2 and really easy to hack. Typically they are filled with minced meat and gravy. Photo courtesy of WindellOskay on flickr.com. Most Australians dont really understand what grits are. This Mexican (cough) American meat Australia definitely needs! Why we love it: Few things come closer to heavenly perfection than peanut butter. They are grilled sandwiches that are closed at the ends. Single. Also, why is it orange?" Growing up in the States, sprinkles always went on gooey ice cream, fluffy cupcakes, or mixed into cake batter. But hey, they are full of nitrates that improve blood pressure and brain activity, so just embrace your temporarily purple tongue and eat beets as the Australians do. Their snack game puts ours to shame. Australians love Vegemite because its a quick, easy spread to top off your morning toast, and, despite all the sodium, is actually jammed full of B vitamins. No need to look any further for your waffle quickie! This is on the top of my list of American that is missing in Australia. They have been around since World War I because they travel and store well on naval ships and military bases. Its hard to deny that Americans love their deep fried food, large portion sizes, and fast-food chains. Disclaimer: I never actually tried it, I only smelled it but that was more than enough to make me gag. Oh, and they do actually expire, for what it's worth. Remember everyone: this is not a definitive list. March 30th, 2016. Weve all experienced the serious lock jaw that a spoonful of peanut butter can cause. We found foods there that leave us with some serious cravings. Other people tend to dive elbow deep into some salty chips. "Literally no food on their menu would remind an Australian of home. 8 Ways Moving Home After Living Abroad is Annoying, Living Abroad During the 2016 Presidential Election, An American Down Under: 15 MORE Ways Your Life Changes When You Move to Australia The Sequel, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), 10 Yummy On-The-Go Snacks for Busy Moms . I cant fathom it being a sole topping on un-toasted toast. Ive had a lot of beets in America. *Sigh* The candy is made from Dairy Milk chocolate and then filled with a gooey caramel filling. Ive made it my mission to give you the first glimpse into these cultural food differences, so here we go. Happy snacking! This is definitely on the top of my food bucket list. Why we love it: Fluff is literally melted, whipped marshmallow in a jar. Why its weird: Vegemite is extremely salty for those of us not used to it. According to the companys website, all of the milk ingredients are locally sourced. Follow along with my adventures daily by following my social pages below! Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. While were on the topic of cheese Australians (along with some Americans) refer to pre-packaged cheese slices as "plastic cheese." But, in terms of enjoying quality chocolate, sometimes you just need a luxuriously silky Lindt chocolate truffle to love you instead of the powdery fake stuff. They are made up of two biscuits filled with creme and then dipped in chocolate. A photo posted by Raf (@velocirafftor) on Sep 21, 2016 at 4:32pm PDT. There are certain foods that we Americans just gravitate towards like juicy burgers, crispy fries, and stacked ice cream cones. Fairy bread has a magical name and an even more dazzling taste. No, that is not slang for something else, but instead a buttery biscuit and juicy sausage that makes your day seem like it is going to be totally fabulous. They were more like baby 44 gallon drums! Basically, this treat brings together everything we love about cookies and candy and rolls it into one. Because of this, were diving deeper to find out what foods Americans eat that Australians dont. Its light texture and sugary, vanilla taste make eating it off a spoon feel like putting a cloud of confection in your mouth. The snack is one of the countrys most popular treats, and it comes in a variety of flavors including chewy caramel, peanut butter, and mint. Its healthy. Yeah, pretzels make this list, but thats not to say she hated them. Thank you to the stoner Santa Claus that invited this morning pleasure. For the most part, these foods tend to be popular worldwide, and theyre staples that even the most jaded of travelers can enjoy when they visit the States. Though the chain definitely channels Australia, many Australians said that they aren't fans. Spray can cheese, where you press a nozzle and squirt out an orange substance, is not common in Australia. Even with the heartbreaking decision to get rid of the dollar menu, a McChicken is still cheaper in America. For Aussies, it should be "peanut butter and jam.". Craving even more delicious recipes? Oh, and, Australians take great pride in their coffee culture. My question isat that point, are you even eating Vegemite or just butter? Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. hatever snack you fancy, its safe to say the U.S. has no shortage of options. We like to think these treats count toward our daily servings of fruit, and we will eat as many as it takes. Though Belvita breakfast crackers are a decent substitute, nothing equals to the original graham cracker smore! as well as other partner offers and accept our, Its hard to deny that Americans love their deep fried food, large portion sizes, and fast-food chains. Not only does it taste good, its also versatile AF and is great for on-the-go snacking, which means that America, home to every major fast food chain out there, is the perfect place for it. Yeah, there are other flavors of Shapes, but none of them as popular and delightful as Pizza Shapes. Once I discovered this magical snack, my roommates and I polished off a box a day. Lets be real, theres hardly anything better than snacking. Why we love it: WHAT?!? Ive had it, and when diluted this way, its actually pretty tasty. Another American food Australia is missing is the most addicting type of fish you will ever eat. It is perfect for Taco Tuesday or Just Because Friday. So when Starbucks tried to expand within the continent, mutiple reports said, "Australia is a land of coffee culture, so much that when your flagship Americanism that is Starbucks came to the end of the world, it failed miserably," explained Hai Ling W Pole on, , Starbucks doesnt fit Australians' tastes because the company serves sweeter coffee options than Australians prefer. Though I am sure the bowl you put it in will have a higher nutritional value than the actual mac, it is one yummy fake mac and cheese treat. Its also more expensive than their local cafes. According to a CNBC report, Starbucks doesnt fit Australians' tastes because the company serves sweeter coffee options than Australians prefer. Pretzels, you say? And whatever snack you fancy, its safe to say the U.S. has no shortage of options. Eating a peanut butter and jelly sandwich in America is different than eating one in Australia for one very important reason: jelly versus jam. Its pretty unique that we can instantly turn air-dried blocks of noodles into steaming hot bowls of soup. But I have not nearly reached Australian-level beet consumption. I mean come on, little cookies pieces as your breakfast cereal? Its hard not to be overwhelmed when confronted with the stuff at the grocery store. Instead of gummy worms, Australia has Killer Pythons, and they are no joke. Tea time in America (if thats even a thing) will never be the same. This gives it a thicker texture and, accordingto Australians, a more flavorful taste. Regardless, everyone around me loved it. Australia needs this food ASAP! Their value chicken sandwich is a Chicken and Cheese, which is basically a McChicken with a slice of cheese. Its popular in Australia as a snack for kids, but we will take any excuse to eat rainbow sprinkles on the daily. But, we have to admit we may have found a country that has us beat Australia. Theyre simple, mess-free, and (as with most of these items) can go with anything and still be awesome. Photo courtesy of AndrewFiler on flickr.com. Minty, refreshing, and a label you can read. How this is not in stores baffles me. Bacon in America is technically made from pork belly, while bacon in Australia includes pork belly with a lean cut of pig loin thats not cooked until crispy. The snack became popular with its original flavors, barbecue, chicken crimpy, cheddar, cheese and bacon, savory, and pizza. Fairy bread is basically just white breadlathered with butter and dusted with hundreds and thousands of sprinkles. Cherry Ripe is manufactured by Cadbury Australia and is now the countrys oldest chocolate bar. Instead of gummy worms, Australia has. Were also pretty sure this is what unicorns live on daily. American bacon is not bacon! A photo posted by Raf (@velocirafftor) on Sep 21, 2016 at 4:32pm PDT. But American supermarkets have Australian beer. We think that officially means you can snack on a bag of these, instead of grabbing McDonalds at lunch. They are essentially the Oreos of Australiabut better. But the street sushi in Australia was around $2 for a roll and was actually legit. Jacquie from Queensland told INSIDER. By adding your email you agree to get updates about Spoon University Healthier. Why its weird: Despite the fond memories, this one I have to agree with. Whether you like it crunchy or perfectly smooth, peanut butter is both sweet and salty, easy to pack, and high in protein. maybe switch that around. A photo posted by Ara (@aradelatorre) on Sep 5, 2016 at 5:27am PDT. Foreign countries aren't always going to eat or even sell the same foods as you're used to, and that's okay. Australians take great pride in their coffee culture. According to the locals, not only does the savory flavor grow on you, the trick is to use the right proportions. ? conversation my roomie has ever hadever. #momlife #momhumor #dadlife #dadhumor #parenthood #parenthumor #parentingmemes #momreels #5yearsold #kids #mommy #dinnertonight #dinnertime #parentproblems #boymomlife #boymom, Young love, innocence and learning body parts hah #momlife #momhumor #dadhumor #dadlife #parenting #parentingtips #parentingmemes #momvibes #momreels #parentlife #kidsofinstagram #mommyhood #dancing #love #kidlove, Same mess every day in his room. Pizza Shapes are the only thing I miss more than the beaches, scenery and adorable little quokkas. That email doesn't look right. They have all the savory cheese flavor of U.S. versions but come in a fun ring shape so playing with your food is even easier. Photo courtesy of raspberricupcakes on flickr.com. Even tackling your first foreign grocery store is a battle on its own. Aioli does not go with everything Australia. Instead of going for that Aussie meat pie or sausage roll at 3 am, this is where it is at. #momlife #dadlife #parenthood #parentingtips #parentingmemes #momreels #parentingreels #friendshipgoals #partnergoals, The welcoming speech from the pilot is always so informative there is not one single flight I dont have to bug someone around me to ask if what was just said was important lol #travel #flying #airplanes #pilots #pilotlife #thisisthecaptainspeaking #traveling #travelmemes #travelreels #traveljokes #travelhumor #humor, Typical conversation with my 5 year old that goes no where! The cookie is perfectly crunchy, the chocolate extremely smooth, and the filling melts nicely in your mouth. I love Hersheys chocolate when Im baking, especially when Im trying the fun recipes on the back of their packaging. Fantales are another candy we are dying to add to our sweet tooth repertoire. If you ask us, we think they should be a staple at adult parties too in America. If you go to Australia and happen to fall in love with Vegemite, be sure to bring a few jars home because its priced like caviar in America. The brand prides itself in having a wide range of flavors that include everything from Nacho Cheese to Margherita Pizza. Safe to say I loaded up on the fish, rice and seaweed goodness before returning a country of overpriced sushi. The spread is made of brewers yeast, vegetables, and spices. Luckily, if theres one thing Australia knows how to do its espresso. Dried apricot, peach filling, and milk chocolate come together to make FruChocs. Why its weird: Theres nothing weird about Tim Tams, but youd be hard pressed to find a cookie here that lives up to it. Though she loves it now, it certainly took my roommate some time to get used to. 5. The bars provide a perfect level of crunch that makes a candy bar so much more mouth-watering. The Australians say to really enjoy it you have to coat a piece of toast in butter and then put a thin layer of Vegemite on it. "Our signature yellow and orange cheese really freaks Australians out," said Quora user Brian Collins, But this cream-filled sponge cake with a ", " is a beloved food item since 1930 in America. How Australians survive without root beer blows my mind! I think every kid in America could live off this blue box. It pairs nicely with our favorite snack foods (celery, crackers, sliced apples, etc.) Then again, I guess her fluff is our Vegemite. Anzac Biscuits are made with oats, flour, butter, sugar, and coconut. Sorry Oreos, but we have fallen in love with a different sandwich cookie the Tim Tam. Some go for sweet and grab that secret sleeve of cookies hidden in the back of the cupboard. The sweet treat is made of squares of sponge cake filled with strawberry jam or cream, then coated in a thin layer of chocolate and coconut. , most Australians think eating peanut butter and jelly is as gross as eating bologna and glue. My biggest regret when I arrived in Australia was not saying a sweet enough goodbye to American coffee before I left. Grits, a beloved food in the South, is ground cornmeal thats boiled and served with meals. Because of this, w. ere diving deeper to find out what foods Americans eat that Australians dont. And no, we do not deep fry our bacon, pfft! Why its weird: This is a bit of a cheat, because instant ramen noodles were created by Momofuku Ando for a Japanese food company called Nissin Foods.
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