(Christopher Millette | PennLive.com file photo). Address: 1908 Walbert Ave., South Whitehall Township. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Calls to a managers cellphone were not returned. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. (See the 2018 results.). -Roach infestation both live and dead and observed on counters, bain marie and various equipment. Imitation crab meat labeled as crab meat. A message left for a person in charge was not returned. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Ceiling vent above soups on buffet line was covered in dust. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. All violations were corrected within 48 hours," owner John Pittas said by email. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Paper towel are to remain stocked at all hand wash sinks. Monitor food temperatures during hot holding. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. Restaurant's response: Could not reach the owner after several phone calls. "Now we do it regularly, and way better than we used to do. Food in walk-in not marked with date opened. Raw chicken stored above and aside raw pork in walk-in refrigerator. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. That, Palmer says, shows that they're making progress. Food stored in walk-in not properly labeled, dated or covered. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Address: 1808 MacArthur Road, Whitehall Township, Description: Open containers of of various foods and ingredients (guacamole, taco sauce, shredded lettuce, etc.) -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Food prep workers not wearing hair/beard nets or hats. Observed beef, pork, chicken, & pastellios being stored at 49F, 50F, 49F, & 53F, respectfully. (Ken Stevens | MLive.com file photo). The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. Response: Efforts to reach a manager were unsuccessful. Employees not wearing hair restraints. Chicken seen thawing in prep sink with no running water. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Corrected. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. ", "It was just like petty stuff," he continued. They issued an emergency shut down of the restaurant,. Food product must be stored in a covered state to prevent contamination. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. "Every time that (health inspectors) come out, they always mark a couple violations. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. (AGF / UIG via Getty Images). -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. "The goal is to get them to do things right, so the public is not at risk.". 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. To read full reports on each inspection, visit. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. To read full reports on each inspection, visit. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Ceiling in basement prep area is being covered with a utility tarp. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Products requiring refrigeration were moved to another unit. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Regular inspection; out of compliance. Food/ beverage contact surfaces, such as coffee pots, must be washed in the wash-rinse-sanitize method. Follow him on Twitter @KurtBresswein and Facebook. Response: The diner is under new ownership in 2020. -The brush used for spreading the garlic oil was encrusted with old garlic and oil residue. Produce must be stored above raw chicken and beef. Reheat the chicken and monitor food temperatures during hot holding. 2023 Advance Local Media LLC. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . Results for each one are published in an online database by the Pennsylvania Department of Agriculture. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. . Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Winstons West Indian & American Restaurant. Food stored in walk-in cooler lacked dates or codes. It's all good now. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Contact The COA Dept of Building Standards for further instruction. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Hot held items must be stored above 135F. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. Take a look at Mcdonald's restaurant inspections. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. -Soap was not available at the handwash sink in the kitchen area. Tweet; Share. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. *CORRECTED*. Corrected. -Various cut vegetables food was held at between 47 and 51 degrees F, in the front counter area, rather than 41 degrees F or below as required. I'm 51 years old and I've been doing this since I was 16. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Community Rules apply to all content you upload or otherwise submit to this site. Refrigerated food stored more than 24 hours not marked with dates. Response: A manager deferred to the owners son, who did not return a call for comment. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. 7115 ROUTE 873 SLATINGTON, PA 18080. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Restaurant's response: Fast food franchises can be different from other restaurants because they go through more inspections -- not just the health department, but also from the franchise organization and corporate, said Doug Bishop, director of operations for the 11-restaurant franchise that includes this Hamilton Boulevard McDonald's. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. While doing this the soup pot was stored on the floor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Check out the latest inspection report on restaurants and retail food facilities across the state. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. Follow him on Twitter @KurtBresswein and Facebook. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Four years we never had these type of violations, Davis said. Louie's Restaurant . Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. Dine-in service will be available, along with outdoor dining, takeout, and. Foods not stored at appropriate temperatures or properly dated. Restaurants's response: "They were all minor. See which of your local eateries had violations last week. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Response: An employee said he would have to talk to the owner before responding to a request for comment. Mops not hung to dry. Description: Dirt buildup on wash trays for cups and glasses. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. Gray mold buildup on fan guards in walk-in cooler. Food thermometers not available or accessible. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Bain marie not keeping deli meats sufficiently cold. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Hot held product must be stored at 135F or higher. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. There was no immediate response from a call for comment to Pizza Hut media relations. Food thermometers not available or easily accessible. At least once a year, these trained professionals scour professional kitchens for potential health issues, correcting as many as possible on the spot. Cooler discharge impacted by ice failing to provide any functional refrigeration.. We keep working on it," said Metin, a manager who declined to provide a last name. He says corporate provided documentation for the menu and other corrections were implemented quickly. Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. -Food scraps were observed in the kitchen hand wash sink. Date: 10/15/18. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. Cloth towels may not be used as a food contact surface. Corrected. Soups were discarded. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Door gaskets on bain marie cooler repaired with packing tape. Milk was discarded. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 . -An open employee's beverage container was observed in a food preparation/serving area. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. The inspections are meant to ensure customer safety in the food industry. Corrected. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Follow him on Twitter @SteveNovakLVL and Facebook. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Keep all potentially . Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. LEHIGH COUNTY. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Corrected. The store owner was advised that the food products cannot be stored beneath toxic products. The full inspection report is available from that same screen. -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. To access the inspection reports you may have to change your computer's settings to allow pop-ups. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. -During the lunch service, an item was taken from the fryer and placed on a cloth towel to absorb the oil. The calls were not returned. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. YouTubes privacy policy is available here and YouTubes terms of service is available here. To read full reports on each inspection, visit. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. The city tells me I got to do it, I got to do it, he says. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Keep raw chicken below other raw meats. ", Address: 3229 Hamilton Blvd., South Whitehall Township. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. YouTubes privacy policy is available here and YouTubes terms of service is available here. Fridge thermometer not available or accessible. Soap not available at handwash sink. Source: Pennsylvania Dept. Restaurant response: No response to a call or email by deadline. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. ", "Mostly it was about details, cleaning up a little bit," he continued. Items are to be rearranged on the shelf unit. 201, south. Corrected. Open containers and tubs of various food products (tofu, shredded greens, etc.) Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . Lehigh Valley restaurant inspections: Jan. These items included sea scallops at 50F, calamari at 47F, and duck confit at 49F. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production..
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